Name: Florentine Beef(Casserole)
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1/4 lb. mushrooms, sliced; 1 clove garlic, minced; 1 tsp. oregano (dried); 1 Tbsp. olive oil; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. plain flour; 1 c. beef broth; 1 c. sour cream; 1 (10 oz.) pkg. spinach, cooked and drained; 4 oz. sliced Mozzarella or Jack cheese

1 lb. lean ground beef

1 medium onion, chopped

1/4 lb. mushrooms, sliced

1 clove garlic, minced

1 tsp. oregano (dried)

1 Tbsp. olive oil

1 tsp. salt

1/4 tsp. pepper

2 Tbsp. plain flour

1 c. beef broth

1 c. sour cream

1 (10 oz.) pkg. spinach, cooked and drained

4 oz. sliced Mozzarella or Jack cheese

Florentine Beef(Casserole)

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