How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 17 ingredients. The key ingredients include: 2 celery stalks, chopped, 1 large onion, chopped, 1 garlic clove, minced, 2 tablespoons vegetable oil, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery stalks, chopped; 1 large onion, chopped; 1 garlic clove, minced; 2 tablespoons vegetable oil; 5 cups water; 1 (14 1/2-ounce) can pasta-style tomatoes, undrained; 2 tablespoons beef bouillon granules; 2 tablespoons chopped fresh parsley; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 bay leaf; 1/8 teaspoon pepper; 2 carrots, sliced; 1 (15-ounce) can kidney beans, drained; 1 (9-ounce) package frozen cut green beans, thawed; 2 ounces uncooked spaghetti, broken into 1-inch pieces; Grated Parmesan cheese

Italian Vegetable Soup

Eats Now Editorial Team · 209 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with celery stalks, onion, garlic, vegetable oil, water, pasta-style tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

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