How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 1 bulb fennel, halved, cored and sliced, 1 None carrot, chopped, 2 None celery stalks, chopped, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 bulb fennel, halved, cored and sliced; 1 None carrot, chopped; 2 None celery stalks, chopped; 1 can (14 oz) diced tomatoes; 2 cups vegetable stock; 1 can (15 oz) cannellini beans or chickpeas, drained and rinsed; 1 cup fresh breadcrumbs; None None Pesto, shaved Parmesan cheese and crusty bread, to serve

Italian Vegetable Soup – a delicious recipe with olive oil, fennel, carrot, celery stalks, tomatoes, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp olive oil
1 bulb fennel, halved, cored and sliced
1 None carrot, chopped
2 None celery stalks, chopped
1 can (14 oz) diced tomatoes
2 cups vegetable stock
1 can (15 oz) cannellini beans or chickpeas, drained and rinsed
1 cup fresh breadcrumbs
None None Pesto, shaved Parmesan cheese and crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Vegetable Soup

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