Warm up with this hearty Italian Vegetable Soup recipe. Made with olive oil, fennel, carrot and celery stalks. Easy step-by-step instructions included.
This Italian Vegetable Soup relies on simple, everyday ingredients such as olive oil, none carrot, chopped, none celery stalks, chopped and (14 oz) diced tomatoes. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026