How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen mixed vegetables, 1 medium zucchini, cubed (2 c.), 1 1/2 c. thin slices cabbage (5 oz.), 4 oz. spaghetti (3 inch lengths, 1 1/2 c.), and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 1 medium zucchini, cubed (2 c.); 1 1/2 c. thin slices cabbage (5 oz.); 4 oz. spaghetti (3 inch lengths, 1 1/2 c.); 3 Tbsp. beef bouillon granules; 4 bay leaves; 1/2 tsp. ground black pepper; 1 (15 1/2 oz.) can chopped tomatoes; 8 c. water; 2 Tbsp. margarine or butter (optional)

Italian Vegetable Soup

Eats Now Editorial Team · 86 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with frozen mixed vegetables, zucchini, thin slices cabbage, beef bouillon granules, bay leaves, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

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