How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen mixed vegetables, 1 medium zucchini, cubed (2 c.), 1 1/2 c. thin slices cabbage (5 oz.), 4 oz. spaghetti (3 inch lengths, 1 1/2 c.), and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 1 medium zucchini, cubed (2 c.); 1 1/2 c. thin slices cabbage (5 oz.); 4 oz. spaghetti (3 inch lengths, 1 1/2 c.); 3 Tbsp. beef bouillon granules; 4 bay leaves; 1/2 tsp. ground black pepper; 1 (15 1/2 oz.) can chopped tomatoes; 8 c. water; 2 Tbsp. margarine or butter (optional)

Warm up with this hearty Italian Vegetable Soup recipe. Made with frozen mixed vegetables, zucchini, thin slices cabbage and beef bouillon granules. Eas…

This Italian Vegetable Soup relies on simple, everyday ingredients such as thin slices cabbage (5 oz.), beef bouillon granules, bay leaves and ground black pepper. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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