How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 lb. bulk Italian sausage, 1 (16 oz.) can whole tomatoes, 1 (15 oz.) can garbanzo beans, drained, 1 (10 1/2 oz.) can condensed beef broth, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk Italian sausage; 1 (16 oz.) can whole tomatoes; 1 (15 oz.) can garbanzo beans, drained; 1 (10 1/2 oz.) can condensed beef broth; 1 1/2 c. water; 2 medium zucchini, cut into 1/4-inch slices; 1/2 tsp. dried basil; grated Parmesan

Italian Vegetable Soup – a delicious recipe with Italian sausage, tomatoes, garbanzo beans, condensed beef broth, water, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bulk Italian sausage
1 (16 oz.) can whole tomatoes
1 (15 oz.) can garbanzo beans, drained
1 (10 1/2 oz.) can condensed beef broth
1 1/2 c. water
2 medium zucchini, cut into 1/4-inch slices
1/2 tsp. dried basil
grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

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Italian Vegetable Soup

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