Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey or beef; 1 c. diced onion; 1/2 c. celery; 1 c. sliced carrots; 1 c. cubed potatoes; 2 cloves garlic, minced or 1 tsp. dried minced garlic; 1 (15 oz.) can tomato sauce; 1 (16 oz.) can tomatoes, chopped; 1 (15 oz.) can red kidney beans, undrained; 2 cans chicken broth; 1 (6 oz.) can spicy hot V-8 juice; 1 tsp. dried parsley flakes; 1 tsp. Mrs. Dash seasoning; 1 tsp. salt; 1/4 tsp. pepper; 2 c. shredded cabbage; 1 c. frozen green beans, in 1-inch pieces; 1/2 c. spaghetti, broken in 2-inch pieces

Servings: persons

1 lb. ground turkey or beef
1 c. diced onion
1/2 c. celery
1 c. sliced carrots
1 c. cubed potatoes
2 cloves garlic, minced or 1 tsp. dried minced garlic
1 (15 oz.) can tomato sauce
1 (16 oz.) can tomatoes, chopped
1 (15 oz.) can red kidney beans, undrained
2 cans chicken broth
1 (6 oz.) can spicy hot V-8 juice
1 tsp. dried parsley flakes
1 tsp. Mrs. Dash seasoning
1 tsp. salt
1/4 tsp. pepper
2 c. shredded cabbage
1 c. frozen green beans, in 1-inch pieces
1/2 c. spaghetti, broken in 2-inch pieces

1
Brown meat; drain off any fat.
2
Add all ingredients, except cabbage, green beans and spaghetti.
3
Bring to boiling, then lower heat and simmer 30 minutes.
4
Add cabbage, green beans and spaghetti.
5
Bring to boiling again and simmer until spaghetti is tender.
6
If you prefer a thinner soup, add extra broth or water. Sprinkle with Parmesan cheese when serving.
7
Yields 12 servings.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. ground turkey or beef, 1 c. diced onion, 1/2 c. celery, 1 c. sliced carrots, and more.

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup

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