Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 medium onion, chopped; 1 bell pepper, chopped; 1 can cream of mushroom soup; 2 cans white Shoe Peg corn; 2 c. cooked rice; 1 small jar pimentos; 1 tsp. salt; 1/4 tsp. Worcestershire sauce; 2 or 3 drops of Tabasco sauce; Cheddar cheese

Eats Now Editorial Team · 642 kcal · Soups & Stews

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Corn Casserole – a delicious recipe with margarine, onion, bell pepper, cream of mushroom soup, white Shoe Peg, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1 medium onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
2 cans white Shoe Peg corn
2 c. cooked rice
1 small jar pimentos
1 tsp. salt
1/4 tsp. Worcestershire sauce
2 or 3 drops of Tabasco sauce
Cheddar cheese

1
Saute bell pepper, onion and stick of butter or margarine. Mix other ingredients and pepper and onion.
2
Bake at 350u00b0 until cheese bubbles well.
3
Delicious warmed over too.

642

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1 medium onion, chopped, 1 bell pepper, chopped, 1 can cream of mushroom soup, and more.

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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