How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 2 (14 oz.) cans beef broth, 2 (16 oz.) cans Italian stewed tomatoes, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 2 (14 oz.) cans beef broth; 2 (16 oz.) cans Italian stewed tomatoes; 4 oz. noodles; 1 (16 oz.) can mixed vegetables; 1 to 2 tsp. oregano

Italian Vegetable Soup – a delicious recipe with ground beef, onion, beef broth, Italian stewed tomatoes, noodles, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion, chopped
2 (14 oz.) cans beef broth
2 (16 oz.) cans Italian stewed tomatoes
4 oz. noodles
1 (16 oz.) can mixed vegetables
1 to 2 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Vegetable Soup

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