How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 Tbsp. olive oil, 2 medium yellow squash, diced, 1/2 c. chopped fresh or 2 Tbsp. dried basil leaves, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 Tbsp. olive oil; 2 medium yellow squash, diced; 1/2 c. chopped fresh or 2 Tbsp. dried basil leaves; 1 can (28 oz.) Italian plum tomatoes, chopped; 1 clove garlic, crushed; 2 medium zucchini, diced; 1 small yellow bell pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 4 1/2 c. chicken broth; 1 c. cooked rice

Italian Vegetable Soup

Eats Now Editorial Team · 773 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with onion, olive oil, yellow squash, basil, Italian plum tomatoes, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

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