How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Pie?

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped green bell pepper, 1 cup chopped onion, 1 cup chopped mushrooms, and more.

Is Italian Vegetable Pie suitable as baking & desserts?

Yes, Italian Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Vegetable Pie Recipe

Name: Italian Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped green bell pepper; 1 cup chopped onion; 1 cup chopped mushrooms; 1 (12.3-ounce) package firm tofu, drained and crumbled; 3 garlic cloves, minced; 3 tablespoons tomato paste; 1 teaspoon dried Italian seasoning; 1 teaspoon fennel seeds; 1/4 teaspoon crushed red pepper; 1 (25.5-ounce) jar fat-free marinara sauce; 6 cooked lasagna noodles, cut in half crosswise; Cooking spray; 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese

Bake this irresistible Italian Vegetable Pie at home. Made with olive oil, green bell pepper, onion and mushrooms. Easy step-by-step instructions included.

This Italian Vegetable Pie relies on simple, everyday ingredients such as olive oil, chopped green bell pepper, chopped onion and chopped mushrooms. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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