How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable-And-Pasta Stew?

You need 20 ingredients. The key ingredients include: 4 cups water, 2 cups chopped onion, 1 1/2 cups quartered small red potatoes, 1 cup dried Great Northern or navy beans, and more.

Is Italian Vegetable-And-Pasta Stew suitable as pasta & noodles?

Yes, Italian Vegetable-And-Pasta Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable-And-Pasta Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable-And-Pasta Stew Recipe

Name: Italian Vegetable-And-Pasta Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups chopped onion; 1 1/2 cups quartered small red potatoes; 1 cup dried Great Northern or navy beans; 1/2 cup sliced carrot; 1/2 cup quartered mushrooms; 1/2 cup uncooked pearl barley; 1/2 pound lean, boneless round steak, cut into 1/2-inch pieces; 1 (14.5-ounce) can pasta-style chunky tomatoes, undrained; 1 (14 1/4-ounce) can fat-free beef broth; 3 garlic cloves, chopped; 1 cup sliced zucchini; 1 cup torn spinach; 1/2 cup uncooked alphabet or other small pasta; 1 tablespoon dried rosemary, crushed; 1 teaspoon salt; 1 teaspoon rubbed sage; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1/2 cup grated Parmesan cheese

Italian Vegetable-And-Pasta Stew

Eats Now Editorial Team · 666 kcal · Pasta & Noodles

Italian Vegetable-And-Pasta Stew – a delicious recipe with water, onion, red potatoes, dried Great Northern, carrot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Vegetable-And-Pasta Stew

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