Italian Veal Kabobs Recipe

Name: Italian Veal Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium-size round red potatoes, quartered; 1 pound lean boneless veal, cut into 1-inch pieces; 1/4 cup plus 2 tablespoons dry white wine; 1/4 cup fresh lemon juice; 1 tablespoon olive oil; 5 cloves garlic, minced; 2 large sweet red peppers, cut into 2-inch pieces; 1 small purple onion, cut into 1/2-inch wedges; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; Vegetable cooking spray; 1/4 cup finely chopped flat-leaf parsley; 1 teaspoon lemon zest

Servings: persons

2 pounds medium-size round red potatoes, quartered
1 pound lean boneless veal, cut into 1-inch pieces
1/4 cup plus 2 tablespoons dry white wine
1/4 cup fresh lemon juice
1 tablespoon olive oil
5 cloves garlic, minced
2 large sweet red peppers, cut into 2-inch pieces
1 small purple onion, cut into 1/2-inch wedges
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Vegetable cooking spray
1/4 cup finely chopped flat-leaf parsley
1 teaspoon lemon zest

1
Cook potato in boiling water to cover in a large saucepan 12 to 15 minutes or until tender. Drain and let cool.
2
Place veal and potato in a heavy-duty, zip-top plastic bag. Combine wine and next 3 ingredients, and stir well. Pour wine mixture over veal and potato; seal bag, and marinate in refrigerator at least 8 hours, turning occasionally.
3
Drain veal and potato, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside.
4
Thread veal, potato, red pepper, and onion onto 4 (12-inch) metal skewers. Brush with reserved marinade. Sprinkle with salt and 1/2 teaspoon pepper.
5
Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place kabobs on rack; grill, covered, 6 to 7 minutes on each side, brushing occasionally with marinade.
6
Combine parsley and lemon zest; sprinkle over kabobs just before serving.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds medium-size round red potatoes, quartered, 1 pound lean boneless veal, cut into 1-inch pieces, 1/4 cup plus 2 tablespoons dry white wine, 1/4 cup fresh lemon juice, and more.

Yes, Italian Veal Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Veal Kabobs

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