Johnny Mazette

1. 1

   Saute peppers, celery, onions and meat in butter.

2. 2

   Add salt. Reduce heat and cook 10 minutes.

3. 3

   Stir in sauce from soups.

4. 4

   Cook 5 minutes.

5. 5

   Cook noodles (1 pound) according to package directions. Drain.

6. 6

   Pour noodles into 14 x 10 x 2 1/2-inch pan.

7. 7

   Stir gently until well mixed.

8. 8

   Sprinkle 2 cups grated American cheese on top or use sliced cheese to cover top.

9. 9

   Bake 35 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.