How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Turkey Stuffing(9 Pound Turkey) ?

You need 9 ingredients. The key ingredients include: 3 c. cooked and salted rice, 3/4 lb. sweet Italian sausage, 2 medium cloves garlic, 1/4 stale grinder bread (substitute 3 slices toast), and more.

Is Italian Turkey Stuffing(9 Pound Turkey) suitable as meat & poultry?

Yes, Italian Turkey Stuffing(9 Pound Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Turkey Stuffing(9 Pound Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Stuffing(9 Pound Turkey) Recipe

Name: Italian Turkey Stuffing(9 Pound Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked and salted rice; 3/4 lb. sweet Italian sausage; 2 medium cloves garlic; 1/4 stale grinder bread (substitute 3 slices toast); parsley; raisins (optional); 2 eggs; 1 tsp. salt; 1/4 tsp. black pepper

Italian Turkey Stuffing(9 Pound Turkey) – a delicious recipe with rice, sweet Italian sausage, garlic, bread, parsley, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked and salted rice
3/4 lb. sweet Italian sausage
2 medium cloves garlic
1/4 stale grinder bread (substitute 3 slices toast)
parsley
raisins (optional)
2 eggs
1 tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Pork Chops
Brusseau's Chicken With Apples and Hazelnuts
Chicken with Mustard and Wine Sauce
Wholly Turkey Bacon Wrap

Italian Turkey Stuffing(9 Pound Turkey)

How did you like this recipe?

Frequently Asked Questions