Italian Turkey Sausage With Three Peppers Recipe

Name: Italian Turkey Sausage With Three Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, quartered; 4 teaspoons olive oil, divided; ¾ teaspoon salt, divided; ¼ teaspoon fresh ground black pepper; 6 hot Italian turkey sausage links; 3 bell peppers, cut into 1/2-inch strips (red, yellow, green); 2 garlic cloves, minced; 2 tablespoons balsamic vinegar; 1 teaspoon dried rosemary; ¼ teaspoon crushed red pepper flakes (to taste)

Servings: persons

1
Preheat oven to 375.
2
Arrange potatoes in a single layer in a roasting pan coated with cooking spray.
3
Drizzle with 1 teaspoon oil and sprinkle with 1/2 teaspoon salt and black pepper; toss to coat.
4
Bake for 40 minutes, or until tender, turning occasionally.
5
Meanwhile, heat 1 teaspoon oil in a big nonstick skillet over med-high heat.
6
Pierce sausage casings several times with a fork; add sausages to skillet; cook 5 minutes or until lightly browned; remove sausages from pan.
7
Heat 2 teaspoons oil in pan; add bell pepper; saute 5 minutes or until tender.
8
Add in garlic; saute 1 minute.
9
Stir in 1/4 teaspoon salt, vinegar, rosemary, and red pepper flakes.
10
Return sausages to pan; cover and cook over medium-low heat 15 minutes or until sausages are done.
11
Serving size: 1 sausage, 1/3 cup bell pepper mixture, and about 1 cup potatoes358 calories.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs red potatoes, quartered, 4 teaspoons olive oil, divided, ¾ teaspoon salt, divided, ¼ teaspoon fresh ground black pepper, and more.

Yes, Italian Turkey Sausage With Three Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Turkey Sausage With Three Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions