Italian Turkey Sausage Pizza Recipe

Name: Italian Turkey Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 tablespoon dry yeast; 1 1/2 cups warm water (105-115F); 1 1/2 cups white flour; 2 cups whole wheat flour; 1/2 teaspoon salt; 1 teaspoon sugar (optional); 2 tablespoons olive oil; Sauce; 14 1/2 ounces whole tomatoes, crushed; 1/4 fresh basil leaf, torn; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 garlic clove, crushed and minced; Toppings; 2 tablespoons extra virgin olive oil; 1 lb Italian turkey sausage; 1 cup mozzarella cheese, shredded; 1 cup colby-monterey jack cheese, shredded; 1/4 cup parmesan cheese, grated; 1 large red onion, chopped; 10 large white mushrooms, sliced

Servings: persons

Dough
1 tablespoon dry yeast
1 1/2 cups warm water (105-115F)
1 1/2 cups white flour
2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon sugar (optional)
2 tablespoons olive oil
Sauce
14 1/2 ounces whole tomatoes, crushed
1/4 fresh basil leaf, torn
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 garlic clove, crushed and minced
Toppings
2 tablespoons extra virgin olive oil
1 lb Italian turkey sausage
1 cup mozzarella cheese, shredded
1 cup colby-monterey jack cheese, shredded
1/4 cup parmesan cheese, grated
1 large red onion, chopped
10 large white mushrooms, sliced

1
Mix yeast and water in a large bowl; place in warm spot for about five minutes.
2
Sift flour, salt, and sugar into the yeast. Mix well, then add olive oil and form a soft ball.
3
Knead on floured surface until soft and elastic (about five minutes).
4
Shape into ball and place in a lightly oiled bowl.
5
Cover with a clean towel and place in a warm spot for about one hour.
6
Punch down dough and reshape into ball. Cover and let sit another 20 minutes, or until it rises again.
7
Preheat oven to 375 degrees.
8
Shape dough into flat round shape and stretch onto pizza pan or hand toss and place on floured surface.
9
Press fingertips into surface of dough until entire surface is dimpled.
10
Brush olive oil over entire surface of pizza dough.
11
Combine tomatoes, basil, 1 tsp salt, garlic and onion powder, and garlic together.
12
Divide and spread evenly over dough.
13
In layers add sausage, onion, mushroom, and cheeses.
14
Sprinkle crust with left over parmesan cheese.
15
Bake in oven for 25 minutes or until crust is golden and cheese is gooey.
16
Remove from oven and let rest for 5 minutes before slicing.

1064

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Dough, 1 tablespoon dry yeast, 1 1/2 cups warm water (105-115F), 1 1/2 cups white flour, and more.

Yes, Italian Turkey Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Sausage Pizza

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