Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 3 c. sliced fresh mushrooms; 1/3 c. minced onion; 1/2 c. all-purpose flour; 2 1/3 c. canned chicken broth; 2 c. skim milk; 1/4 c. cream cheese; 1/4 c. grated Parmesan cheese, divided; 1/4 c. sherry; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1 (7 oz.) pkg. spaghetti (uncooked); 2 c. chopped cooked chicken breasts (about 3/4 lb.); vegetable cooking spray

Servings: persons

1 Tbsp. margarine
3 c. sliced fresh mushrooms
1/3 c. minced onion
1/2 c. all-purpose flour
2 1/3 c. canned chicken broth
2 c. skim milk
1/4 c. cream cheese
1/4 c. grated Parmesan cheese, divided
1/4 c. sherry
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1 (7 oz.) pkg. spaghetti (uncooked)
2 c. chopped cooked chicken breasts (about 3/4 lb.)
vegetable cooking spray

1
Melt margarine in a large saucepan over medium heat. Add mushrooms and onion and saute 7 minutes or until liquid evaporates. Stir in all-purpose flour. Gradually add chicken broth, skim milk and cream cheese. Bring to a boil and cook 5 minutes, stirring constantly. Remove from heat. Stir in 2 tablespoons Parmesan cheese and next 4 ingredients. Set aside. Break spaghetti into 4-inch pieces. Cook according to package directions, omitting salt and fat. Drain well. Stir spaghetti and chicken into mushroom mixture. Spoon mixture into a deep 3-quart casserole coated with cooking spray. Sprinkle with remaining 2 tablespoons Parmesan cheese. Cover casserole and bake at 350u00b0 for 20 minutes. Bake, uncovered, 10 minutes. Let stand 5 minutes before serving.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. margarine, 3 c. sliced fresh mushrooms, 1/3 c. minced onion, 1/2 c. all-purpose flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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