Slow Cooked Chicken Filled With Figs And Marzipan – a delicious recipe with dried figs, marzipan, wine Sweet, chicken, sherry, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 160 Celsius.
2
Place the figs into a saucepan and dover with the wine. Cook for 20 minutes and set aside.
3
Drain the figs and mix with the marzipan.
4
Salt the chicken inside and out. Fill with the marzipan and fig mixture, pressing firmly. Some of the stuffing will remain. Truss the chicken to help keep the stuffing in its place.
5
Place the chicken into a baking dish and add the sherry. Add salt to the liquids in the dish. Cover with aluminum foil and bake for 2 hours.
6
Remove the foil and increase the temperature to 200 Celsius. Bake for 30 minutes and turn the chicken. Add the remaining fig mixture to the pan and bake for 30 minutes more.
7
Remove from the oven and serve with the sauce.
41
kcal
Calories
1
g
Fat
8
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 2/3 cups dried figs, 9/16 pound marzipan, wine Sweet, 1 chicken, and more.
Yes, Slow Cooked Chicken Filled With Figs And Marzipan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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