Chicken Yummy Recipe

Name: Chicken Yummy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken cutlets; sliced mushrooms; chopped pimentos; 2 large onions, sliced; green pepper, diced; 2 to 3 eggs; bread crumbs; Parmesan cheese; pepper; butter; chicken broth

Servings: persons

chicken cutlets
sliced mushrooms
chopped pimentos
2 large onions, sliced
green pepper, diced
2 to 3 eggs
bread crumbs
Parmesan cheese
pepper
butter
chicken broth

1
Cut cutlets into bite size pieces (easier if still partially frozen).
2
Dip into beaten eggs.
3
Shake cutlets in an equal crumb-cheese mixture (in a plastic bag).
4
Pepper is optional. Saute coated cutlets in plenty of butter until golden brown. Remove chicken to casserole dish.
5
Saute any and all vegetables in amount you desire in the same pan (I prefer just broccoli).
6
Keep scraping bottom of pan.
7
Add vegetables to chicken.
8
Add 1/4 to 1/2 cup broth to chicken mixture.
9
Stir everything together.
10
Bake at 350u00b0 for 25 to 30 minutes, or until bubbly and golden brown. Serve with rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken cutlets, sliced mushrooms, chopped pimentos, 2 large onions, sliced, and more.

Yes, Chicken Yummy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yummy

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