How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Turkey Meatballs?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground lean turkey, 1/4 cup shredded Parmesan cheese, 2/3 cup dry Italian bread crumbs, 1/3 cup chopped fresh parsley, and more.

Is Italian Turkey Meatballs suitable as meat & poultry?

Yes, Italian Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Meatballs Recipe

Name: Italian Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lean turkey; 1/4 cup shredded Parmesan cheese; 2/3 cup dry Italian bread crumbs; 1/3 cup chopped fresh parsley; 3 tablespoons chopped fresh oregano; 2 teaspoons chopped fresh rosemary; 1 teaspoon dry mustard; 1/4 cup tomato sauce; 1/4 teaspoon salt; 1/2 teaspoon crushed red pepper; 3 garlic cloves, minced; 2 teaspoons Melt(R) Organic Buttery Spread, softened

Italian Turkey Meatballs

Eats Now Editorial Team · 522 kcal · Meat & Poultry

Italian Turkey Meatballs – a delicious recipe with ground lean turkey, Parmesan cheese, bread crumbs, parsley, fresh oregano, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Turkey Meatballs

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