Italian Turkey Mac

1. 1

   Saute onion and garlic in oil in a large skillet over medium heat until tender.

2. 2

   Add sausage and cook, stirring to break up meat, 5 min.

3. 3

   or until browned.

4. 4

   Add tomatoes and spinach; saute for 3 min.

5. 5

   Add water; bring to boil.

6. 6

   Stir in Shells.

7. 7

   Cook over medium-low heat 14 min.

8. 8

   or until Shells are tender, stirring frequently.

9. 9

   Stir in Cheese Sauce until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.