How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Turkey Cutlets?

You need 11 ingredients. The key ingredients include: 2 teaspoons plus 1 tablespoon olive oil, divided, 1 small onion, finely chopped, 2 garlic cloves, minced, 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained, and more.

Is Italian Turkey Cutlets suitable as meat & poultry?

Yes, Italian Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Turkey Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Cutlets Recipe

Name: Italian Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons plus 1 tablespoon olive oil, divided; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried rosemary, crushed; 1 package (17.6 ounces) turkey breast cutlets; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons shredded Parmesan cheese

Italian Turkey Cutlets

Eats Now Editorial Team · 252 kcal · Meat & Poultry

Italian Turkey Cutlets – a delicious recipe with olive oil, onion, garlic, Italian stewed tomatoes, fresh basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Turkey Cutlets

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