Italian Turkey Burgers

1. 1

   Drop the turkey, bread crumbs, parmesan cheese, and onions in a bowl and mix by hand until incorporated.

2. 2

   Shape into 4 patties.

3. 3

   In a large pan, over medium-high heat, drop in about a tablespoon of olive oil.

4. 4

   Add the burgers, cover and cook about 7-8 minutes on one side.

5. 5

   Turn them over and cook another 6-7 minutes.

6. 6

   Turn off the burner, place cheese slices on top, cover for a minute until the cheese just begins to melt.

7. 7

   These are great with tomato, onion, baby spinach leaves and a little condiment sauce of your choice.

8. 8

   I actually serve them with honey mustard dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.