Italian Turkey And Parmesan Meatloaf Recipe

Name: Italian Turkey And Parmesan Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs italian seasoned ground turkey (Jennie O); 1 yellow onion; 10 white mushrooms; 6 garlic cloves; 1 carrot; 1 cup Italian seasoned breadcrumbs; 2 eggs; 3/4 cup barbecue sauce; 6 ounces shaved parmesan cheese; seasoned pepper; 4 tablespoons extra virgin olive oil

Servings: persons

2 1/2 lbs italian seasoned ground turkey (Jennie O)
1 yellow onion
10 white mushrooms
6 garlic cloves
1 carrot
1 cup Italian seasoned breadcrumbs
2 eggs
3/4 cup barbecue sauce
6 ounces shaved parmesan cheese
seasoned pepper
4 tablespoons extra virgin olive oil

1
1. Preheat oven to 350 degrees F.
2
2. Dice onion and mushrooms. Mince garlic. Sautee in a skillet with EVOO until onions are golden and translucent. Season with seasoned pepper. Remove from heat.
3
3. Grate carrot into a large mixing bowl then add 1/2 cup BBQ sauce, 4 oz shaved Parmesan cheese and remaining ingredients and blend thoroughly. When finished, mixture should be firm enough to maintain a loafed shape. If needed, add more bread crumbs to stiffen mixture.
4
4. Place ground turkey mixture into 5 small loaf pans approx 5x3 inches (I purchased mine from grocery store in a set of 5 disposable pans with lids).
5
5. Bake at 350 degrees for approximately 40-45 minutes. With approximately 15 min remaining, spread remaining BBQ sauce over loafs then sprinkle with remaining Parmesan cheese. When done internal temp should be 165 degrees F and cheese on top melted and golden.

1257

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs italian seasoned ground turkey (Jennie O), 1 yellow onion, 10 white mushrooms, 6 garlic cloves, and more.

Yes, Italian Turkey And Parmesan Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey And Parmesan Meatloaf

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