How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Pot Roast?

You need 10 ingredients. The key ingredients include: 1 (3 lb.) boneless beef chuck roast, 6 Tbsp. all-purpose flour, divided, 6 Tbsp. butter or margarine, divided, 3 c. hot water, and more.

Is Old-Fashioned Pot Roast suitable as meat & poultry?

Yes, Old-Fashioned Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Pot Roast Recipe

Name: Old-Fashioned Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) boneless beef chuck roast; 6 Tbsp. all-purpose flour, divided; 6 Tbsp. butter or margarine, divided; 3 c. hot water; 2 tsp. beef bouillon granules; 1 medium onion, quartered; 1 celery rib, cut into pieces; 1 tsp. salt; 1/2 tsp. pepper; 4 carrots, cut into 2-inch pieces

Old-Fashioned Pot Roast

Eats Now Editorial Team · 354 kcal · Meat & Poultry

Old-Fashioned Pot Roast – a delicious recipe with boneless beef chuck roast, flour, butter, water, beef bouillon granules, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Old-Fashioned Pot Roast

How did you like this recipe?

Frequently Asked Questions