Italian Tuna Stuffed Eggs

1. 1

   Carefully remove the yolks from the whites.

2. 2

   Place the whites cut side up on a plate.

3. 3

   With the back of a spoon, press the yolks through a sieve into a small bowl, or mash them in the bowl with a fork.

4. 4

   Add the tuna, mayonnaise, onion, minced parsley, salt to taste and a grinding of pepper.

5. 5

   Mash with a fork until blended.

6. 6

   Using a teaspoon, carefully stuff the whites with the yolk mixture, mounding the tops.

7. 7

   Garnish with the parsley leaves.

8. 8

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.