Italian Tuna Salad with Avocado and Mozzarella

Name: Italian Tuna Salad with Avocado and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ciabatta Rolls or store-bought Italian rolls; 3 tablespoons extra-virgin olive oil; 2 teaspoons white wine vinegar; 1 teaspoon Dijon mustard; 1/2 small garlic clove, put through a garlic press; 1/4 teaspoon salt; Freshly ground black pepper; One 6-ounce can imported olive oil-packed Italian tuna, drained well; 1 tablespoon capers, drained and rinsed; 1/2 small ripe avocado, peeled, pitted, and cut into 1/2-inch-thick slices; 3 ounces fresh mozzarella, sliced into 1/4-inch-thick piece

Servings: persons

2 Ciabatta Rolls or store-bought Italian rolls
3 tablespoons extra-virgin olive oil
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1/2 small garlic clove, put through a garlic press
1/4 teaspoon salt
Freshly ground black pepper
One 6-ounce can imported olive oil-packed Italian tuna, drained well
1 tablespoon capers, drained and rinsed
1/2 small ripe avocado, peeled, pitted, and cut into 1/2-inch-thick slices
3 ounces fresh mozzarella, sliced into 1/4-inch-thick piece

1
Heat a panini or sandwich press according to the manufacturers instructions.
2
Split each roll in half.
3
Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper to taste in a small bowl.
4
Combine the tuna and capers in a medium bowl.
5
Drizzle the dressing over the tuna.
6
Mix well to combine.
7
Arrange the avocado slices on the bottom half of each roll.
8
Arrange the tuna on top of the avocado.
9
Lay the mozzarella slices on top of the avocado.
10
Top the sandwiches with the top halves of the rolls.
11
Put the sandwiches on the press, pull the top down, and cook until they are browned and crisp and the cheese is melted, 5 to 7 minutes, depending on how hot your machine is.
12
Carefully remove from the press and serve immediately.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Ciabatta Rolls or store-bought Italian rolls, 3 tablespoons extra-virgin olive oil, 2 teaspoons white wine vinegar, 1 teaspoon Dijon mustard, and more.

Yes, Italian Tuna Salad with Avocado and Mozzarella falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!