How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna Salad?

You need 8 ingredients. The key ingredients include: 3 carrots, shredded, 1 (12 ounce) can tuna in water, drained, rinsed and flaked, 6 basil leaves, chopped, 1 (8 ounce) can water chestnuts, chopped, and more.

Is Italian Tuna Salad suitable as seafood?

Yes, Italian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tuna Salad Recipe

Name: Italian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, shredded; 1 (12 ounce) can tuna in water, drained, rinsed and flaked; 6 basil leaves, chopped; 1 (8 ounce) can water chestnuts, chopped; 2 green onions, chopped; 2 tablespoons mayonnaise; 2 tablespoons balsamic vinegar; 2 tablespoons oil (I use olive)

Italian Tuna Salad – a delicious recipe with carrots, tuna, basil, water chestnuts, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 carrots, shredded
1 (12 ounce) can tuna in water, drained, rinsed and flaked
6 basil leaves, chopped
1 (8 ounce) can water chestnuts, chopped
2 green onions, chopped
2 tablespoons mayonnaise
2 tablespoons balsamic vinegar
2 tablespoons oil (I use olive)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Italian Tuna Salad

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