How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tortillas(Vegetarian) ?

You need 10 ingredients. The key ingredients include: 2 c. shredded Mozzarella cheese, divided, 1 pkg. (10 oz.) chopped spinach, thawed and well drained, 1 pkg. (10 oz.) corn, thawed and drained, 1 container (15 oz.) Ricotta cheese, and more.

Is Italian Tortillas(Vegetarian) suitable as general?

Yes, Italian Tortillas(Vegetarian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Tortillas(Vegetarian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tortillas(Vegetarian) Recipe

Name: Italian Tortillas(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded Mozzarella cheese, divided; 1 pkg. (10 oz.) chopped spinach, thawed and well drained; 1 pkg. (10 oz.) corn, thawed and drained; 1 container (15 oz.) Ricotta cheese; 1 egg; 8 flour tortillas (8-inch); 1 can (14 1/4 oz.) Italian-style stewed tomatoes, chopped (undrained); 1 can (8 oz.) tomato sauce; 1 tsp. dried basil leaves; 1/4 c. shredded Parmesan cheese

Try this homemade Italian Tortillas(Vegetarian) recipe the whole family will love. Made with Mozzarella cheese, spinach, corn and Ricotta cheese. Easy s…

This Italian Tortillas(Vegetarian) relies on simple, everyday ingredients such as egg, flour tortillas (8-inch), (8 oz.) tomato sauce and dried basil leaves. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Tortillas(Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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