Italian Tortilla Stacks Recipe

Name: Italian Tortilla Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 (1 1/4 ounce) package spaghetti sauce mix; 1 teaspoon seasoning salt; 1 (1 lb) can tomatoes, cut into bite-sized pieces; 1 (8 ounce) can tomato sauce; 1/2 cup water; 1 (4 ounce) can green chilies (seeds removed and then chopped or diced); 8 -10 corn tortillas; 1 1/2 lbs monterey jack cheese, grated; 1 lb ricotta cheese; 2 eggs

Servings: persons

2 lbs ground beef
1 (1 1/4 ounce) package spaghetti sauce mix
1 teaspoon seasoning salt
1 (1 lb) can tomatoes, cut into bite-sized pieces
1 (8 ounce) can tomato sauce
1/2 cup water
1 (4 ounce) can green chilies (seeds removed and then chopped or diced)
8 -10 corn tortillas
1 1/2 lbs monterey jack cheese, grated
1 lb ricotta cheese
2 eggs

1
Brown ground beef until crumbly.
2
Drain fat.
3
Add spaghetti sauce mix, seasoned salt, tomatoes, tomato sauce, water and green chilies; blend thoroughly.
4
Simmer slowly 10 minutes.
5
Meanwhile, combine ricotta and eggs; blend well.
6
Spread mixture evenly on tortilla.
7
Spread 1 cup of meat sauce in 12x8x2-inch baking dish.
8
Place two cheese topped tortillas side by side in the dish.
9
Spread 1/3 cup of meat mixture and 1/3 cup grated cheese over each.
10
(I actually make this a single layer by filling in the areas with tortillas cut in half).
11
Repeat until each stack contains 3-4 layered with meat sauce and cheese.
12
Bake in 350u00b0F oven for 30 minutes.
13
Let stand 5 minutes before cutting.

1710

kcal

Calories

123

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 (1 1/4 ounce) package spaghetti sauce mix, 1 teaspoon seasoning salt, 1 (1 lb) can tomatoes, cut into bite-sized pieces, and more.

Yes, Italian Tortilla Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tortilla Stacks

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