Cheesy Chicken

1. 1

   Heat oven to 500u00b0.

2. 2

   Pound chicken breasts to flatten.

3. 3

   Combine mustard and wine in shallow dish; stir to blend.

4. 4

   In another shallow dish, combine bread crumbs and cheese.

5. 5

   Toss to mix. Lightly coat a baking sheet with nonstick vegetable spray.

6. 6

   Dip chicken into the mustard mixture, turning to coat both sides. Dredge chicken in crumbs to coat well.

7. 7

   Place on baking sheet. Coat all chicken breasts.

8. 8

   Bake 8 minutes.

9. 9

   If crumbs aren't brown enough, place under broiler for 10 minutes.

No additional tips available.