Italian Tortellini Soup Recipe

Name: Italian Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb; 2 teaspoons olive oil; 1 cup finely chopped carrot; 2 garlic cloves, minced; 4 (10 1/2-ounce) cans low-sodium chicken broth; 1 bay leaf; 1/4 teaspoon salt; Black pepper; 1 (9-ounce) package refrigerated cheese-filled tortellini, uncooked; 2 cups shredded spinach or escarole; 7 teaspoons grated Romano or Parmesan cheese

Servings: persons

1 medium fennel bulb
2 teaspoons olive oil
1 cup finely chopped carrot
2 garlic cloves, minced
4 (10 1/2-ounce) cans low-sodium chicken broth
1 bay leaf
1/4 teaspoon salt
Black pepper
1 (9-ounce) package refrigerated cheese-filled tortellini, uncooked
2 cups shredded spinach or escarole
7 teaspoons grated Romano or Parmesan cheese

1
Trim outer stalks from fennel; cut bulb in half lengthwise, and remove cores. Cut each half vertically into thin slices.
2
Heat oil in a large saucepan over medium heat until hot. Add fennel, carrot, and garlic; cook 10 minutes or until tender, stirring often. Stir in broth and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
3
Stir in pasta and spinach. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until pasta is tender. Remove and discard bay leaf. Ladle soup into individual bowls; sprinkle each serving with 1 teaspoon cheese.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium fennel bulb, 2 teaspoons olive oil, 1 cup finely chopped carrot, 2 garlic cloves, minced, and more.

Yes, Italian Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tortellini Soup

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