Italian Tortellini Salad

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. Add salad dressing mix and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.

2. 2

   In a large bowl, combine the tortellini, tomatoes, zucchini, cheese and beef mixture. Combine oil and vinegar; pour over salad and toss to coat. Chill if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.