Italian Tomato Zucchini Quiche Recipe

Name: Italian Tomato Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, skin on, thinly sliced; 1 cup onion, thinly sliced; 2 garlic cloves, minced (optional); 3 tablespoons olive oil; 1 teaspoon salt; 2 medium tomatoes, peeled and chopped; 1 cup tomato sauce; 1/4 teaspoon dried oregano; 1/4 teaspoon dried tarragon; 2 cups small curd cottage cheese; 3 eggs, beaten; 3/4 cup milk; 1/2 cup mozzarella cheese, grated; 1 (10 inch) pie shells, unbaked

Servings: persons

2 cups zucchini, skin on, thinly sliced
1 cup onion, thinly sliced
2 garlic cloves, minced (optional)
3 tablespoons olive oil
1 teaspoon salt
2 medium tomatoes, peeled and chopped
1 cup tomato sauce
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon
2 cups small curd cottage cheese
3 eggs, beaten
3/4 cup milk
1/2 cup mozzarella cheese, grated
1 (10 inch) pie shells, unbaked

1
In a large skillet saute the zucchini, onions and garlic in the olive oil for 3 minutes; remove.
2
Simmer the tomatoes, tomato sauce and remaining herbs until tomatoes are soft; set aside.
3
Mix together the eggs, milk and cottage cheese; mix well.
4
Put zucchini mixture into the pie shell. Add egg/cheese mixture and only 4 tbsp of the tomato mix.
5
Bake in 350u00b0F oven for 35 minutes.
6
Sprinkle on the cheese and return to the oven to melt the cheese.
7
Warm the tomato sauce and serve with the quiche wedges.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups zucchini, skin on, thinly sliced, 1 cup onion, thinly sliced, 2 garlic cloves, minced (optional), 3 tablespoons olive oil, and more.

Yes, Italian Tomato Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tomato Zucchini Quiche

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