How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Oatmeal Pancakes?

You need 10 ingredients. The key ingredients include: 2 cups rolled oats, 2 cups buttermilk, 2 eggs, lightly beaten, 1/4 cup butter, melted, and more.

Is Buttermilk Oatmeal Pancakes suitable as breakfast?

Yes, Buttermilk Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Oatmeal Pancakes Recipe

Name: Buttermilk Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 cups buttermilk; 2 eggs, lightly beaten; 1/4 cup butter, melted; 1/2 cup flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Buttermilk Oatmeal Pancakes

Eats Now Editorial Team · 1248 kcal · Breakfast

Buttermilk Oatmeal Pancakes – a delicious recipe with rolled oats, buttermilk, eggs, butter, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Buttermilk Oatmeal Pancakes

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