Italian Tomato Sauce

Name: Italian Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Saute in Large Kettle:; 3 tbsp. olive oil; 1 cup chopped onion; 1 tbsp. minced garlic; 1 cup chopped green pepper; 2 tsp. basil; 1 tsp. oregano; 2 bay leaves; 2 tsp. salt; When onions are soft & clear, add:; 1 1lb-13 oz. can tomato puree; 1 6 oz. can tomato paste; 2 tbsp. dry red wine; 1 cup freshly chopped tomatoes; 1/4 tsp. blk pepper

Eats Now Editorial Team · 171 kcal · General

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Italian Tomato Sauce – a delicious recipe with olive oil, onion, garlic, green pepper, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Saute in Large Kettle:
3 tbsp. olive oil
1 cup chopped onion
1 tbsp. minced garlic
1 cup chopped green pepper
2 tsp. basil
1 tsp. oregano
2 bay leaves
2 tsp. salt
When onions are soft & clear, add:
1 1lb-13 oz. can tomato puree
1 6 oz. can tomato paste
2 tbsp. dry red wine
1 cup freshly chopped tomatoes
1/4 tsp. blk pepper

1
Turn heat way down, cover & simmer at least 45 minutes, stirring occasionally.
2
Then add:
3
1/2 cup freshly cut parsley
4
1/2 lb. coarsely chopped mushrooms (sauteed w/ Step 1)
5
1/2 cup grated parmesan

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Saute in Large Kettle:, 3 tbsp. olive oil, 1 cup chopped onion, 1 tbsp. minced garlic, and more.

Yes, Italian Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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