Italian Tomato Sauce

Name: Italian Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 c. chopped onion; 1 Tbsp. minced garlic; 2 tsp. basil; 1 tsp. oregano; 2 bay leaves; 2 tsp. salt; 1 (1 lb. 13 oz.) can crushed tomatoes; 1 (6 oz.) can tomato paste; 2 Tbsp. dry red wine; 1 c. freshly chopped tomatoes; 1/4 tsp. black pepper

Eats Now Editorial Team · 153 kcal · General

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Italian Tomato Sauce – a delicious recipe with olive oil, onion, garlic, basil, oregano, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. olive oil
1 c. chopped onion
1 Tbsp. minced garlic
2 tsp. basil
1 tsp. oregano
2 bay leaves
2 tsp. salt
1 (1 lb. 13 oz.) can crushed tomatoes
1 (6 oz.) can tomato paste
2 Tbsp. dry red wine
1 c. freshly chopped tomatoes
1/4 tsp. black pepper

1
Saute the first 7 ingredients in a large kettle.
2
When onion is clear and very soft, add remaining ingredients.
3
Turn the heat way down.
4
Cover and simmer at least 45 minutes, stirring occasionally.
5
Then add 1/2 cup freshly chopped parsley.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 c. chopped onion, 1 Tbsp. minced garlic, 2 tsp. basil, and more.

Yes, Italian Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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