Grilled Triple Cheese

1. 1

   Spread 1/2 teaspoon butter on 1 side of each bread slice; place bread, butter side down, on a working surface.

2. 2

   Place 2 slices cheddar cheese, 2 slices mozzarella cheese, and 2 slices swiss cheese on 1 slice of bread.

3. 3

   Close the sandwich by placing slice of bread, butter side out, on top; repeat for remaining sandwiches.

4. 4

   Melt 1 tablespoon butter in a saute pan on medium heat; place sandwich on the heat for about 2 minutes.

5. 5

   Using a spatula, flip the sandwich and heat for about 2 minutes.

6. 6

   Flip again for about 1 minute on each side to be sure that all the cheese is melted.

7. 7

   Repeat with remaining sandwiches, adding more butter to the pan as needed.

No additional tips available.