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1
Combine the 1 teaspoon sugar, the warm water and the yeast in a small bowl. Stir to mix and then set aside until mixture becomes bubbly.
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2
In large bowl, combine the remaining sugar, pizza sauce, water, egg, melted butter, salt, and basil.
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3
Mix well. Add 1 cup flour and the yeast. Mix well.
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4
Gradually add the remaining flour until a moderately firm dough is formed.
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5
Turn the dough onto a lightly floured surface and knead until it is no longer sticky. This sometimes take 4 to 5 minutes.
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6
Place in a large oiled bowl and turn the dough so that all surfaces are oiled.
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7
Cover and allow to rise in warm place until doubled, about 1 hour. Punch down the dough and pinch off portions about the size of a golf ball.
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8
Roll into balls (or shape as desired) and place on a greased baking sheet.
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9
Cover with towel and set in warm place until doubled.
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10
This will probably take about 45 minutes. Bake at 400 degrees for about 8 to 10 minutes or until rolls start to brown on top. Brush generously with butter or margarine.
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11
Place a piece of aluminum foil loosely over the top of the rolls and continue baking for an additional 2 to 3 minutes or until rolls are fully cooked.
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12
Remove from oven and brush again with melted butter.
