Ginger Nuts

1. 1

   In medium mixing bowl, beat egg white with the cold water until frothy.

2. 2

   Add mixed nuts and stir until well combined.

3. 3

   In a small mixing bowl, stir together the sugar, lemon peel and ginger root.

4. 4

   Pour the sugar mixture over nut mixture.

5. 5

   Toss until evenly coated.

6. 6

   Spread nuts in single layer in a greased 15 x 10 x 1-inch baking pan.

7. 7

   Bake at 300u00b0 for 20 minutes.

8. 8

   Cool nuts in pan, stirring once.

* Per serving · 4 servings · Values may vary.

No additional tips available.