How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 3 c. yellow squash, cooked and drained, 3 large carrots, grated, 1 large onion, diced, 1 c. fat-free sour cream, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. yellow squash, cooked and drained; 3 large carrots, grated; 1 large onion, diced; 1 c. fat-free sour cream; 1 c. mushroom soup (can use Healthy Request 98% fat-free and 30% less sodium); 1 (12 oz.) pkg. herb seasoned stuffing mix; 1 stick low-fat margarine; 1 tsp. black pepper

Squash Casserole – a delicious recipe with yellow squash, carrots, onion, sour cream, mushroom soup, herb seasoned stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. yellow squash, cooked and drained
3 large carrots, grated
1 large onion, diced
1 c. fat-free sour cream
1 c. mushroom soup (can use Healthy Request 98% fat-free and 30% less sodium)
1 (12 oz.) pkg. herb seasoned stuffing mix
1 stick low-fat margarine
1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

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Squash Casserole

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