Italian Tomato Chicken

1. 1

   Cook pasta in boiling water until al dente.

2. 2

   Meanwhile, heat olive oil in a large skillet over medium high heat.

3. 3

   Cut chicken into 1 inch cubes and add to skillet along with onions.

4. 4

   Cook until chicken is browned on all sides and onions are softened.

5. 5

   Add tomatoes and reduce heat to medium-low.

6. 6

   Gently mash tomato pieces with a spoon or fork to break them up slightly.

7. 7

   Simmer 5-10 minutes while pasta finishes cooking.

8. 8

   Combine chicken mixture with drained pasta and sprinkle with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.