Acorn Squash - Greek Influenced

1. 1

   Cut your Acorn Squash in half, remove seeds --- brush with melted coconut oil, add salt and pepper to taste. Bake 400 degrees, 20 minutes or until soft

2. 2

   Prepare quinoa per package directions.

3. 3

   Prepare bacon. We used the tempeh bacon, but you could use what you prefer. Dice or crumble

4. 4

   Using 1/2 teaspoon of coconut oil, saute the onions until soft. Add the spinach to wilt.

5. 5

   Mix quinoa, bacon onion, spinach, feta cheese, tomato in a bowl and mix well. Salt and pepper to taste.

6. 6

   When your acorn squash is tender, fill the center with the quinoa mix and serve. (we topped this with just a little parmesan cheese.

No additional tips available.