Italian Tomato Burrata Salad

1. 1

   Place burrata in the middle of a bowl. If you use a shallow bowl, it will look prettier. I also recommend a darker colour bowl.

2. 2

   Cut tomatoes into big slices and arrange around the burrata. Top with basil. Drizzle salad with some olive oil and sprinkle with salt and pepper to taste.

3. 3

   Just before serving, drizzle over some balsamic vinegar. Enjoy the salad on its own or with some crusty Italian bread.

4. 4

   Notes:

5. 5

   If you like, you can use mozarella, but burrata is way tastier and creamier.

6. 6

   For the balsamic vinegar, choose thicker, aged balsamic which has sweet-tart flavour.

7. 7

   Always use fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.