Aunt Ethel Perdue'S Chicken Salad

Name: Aunt Ethel Perdue'S Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1/2 c. sugar; 1/2 c. water; 1 stick butter, softened; pepper; 1 cooked chicken or 5 breasts, diced; 1 Tbsp. flour; 1/2 c. white vinegar; 1/4 tsp. salt; 1 tsp. wet mustard; celery; 1/2 to 1 c. mayonnaise

Eats Now Editorial Team · 608 kcal · Salads

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Aunt Ethel Perdue'S Chicken Salad – a delicious recipe with egg yolks, sugar, water, butter, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 egg yolks
1/2 c. sugar
1/2 c. water
1 stick butter, softened
pepper
1 cooked chicken or 5 breasts, diced
1 Tbsp. flour
1/2 c. white vinegar
1/4 tsp. salt
1 tsp. wet mustard
celery
1/2 to 1 c. mayonnaise

1
Place egg yolks in top of double boiler. Whisk until smooth and light lemon color, then set aside.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 egg yolks, 1/2 c. sugar, 1/2 c. water, 1 stick butter, softened, and more.

Yes, Aunt Ethel Perdue'S Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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