Italian Tomato Bread Recipe

Name: Italian Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2 cups warm tomato juice (110u00b0 to 115u00b0); 1/4 cup ketchup; 1/4 cup grated Parmesan cheese; 3 tablespoons sugar; 2 tablespoons butter, melted; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 6-3/4 to 7-1/4 cups all-purpose flour

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2 cups warm tomato juice (110u00b0 to 115u00b0)
1/4 cup ketchup
1/4 cup grated Parmesan cheese
3 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
6-3/4 to 7-1/4 cups all-purpose flour

1
In a large bowl, dissolve yeast in warm water. Add the tomato juice, ketchup, Parmesan cheese, sugar, butter, salt, basil, oregano and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Divide in half. Cover and let rest for 10 minutes. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 45 minutes.
4
Bake at 375u00b0 for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

705

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 2 cups warm tomato juice (110u00b0 to 115u00b0), 1/4 cup ketchup, and more.

Yes, Italian Tomato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Tomato Bread

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