Italian Tomato Basil Dip

1. 1

   Bring the diced tomatoes and fresh tomatoes to a boil then remove from heat.

2. 2

   Mix remaining ingredients into cooked tomatoes then chill.

3. 3

   Slice bread lengthwise and then into serving size pieces about 1/2 inch thick.

4. 4

   Place in foil, loosely open at the top with crust side up

5. 5

   bake in oven at 300 degrees until out crust is crisp.

6. 6

   Serve crispy bread with the dip!

* Per serving · 4 servings · Values may vary.

No additional tips available.