How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tartar Sauce ?

You need 9 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice, 2 tablespoons fresh parsley, finely chopped, 1 tablespoon capers, finely chopped, and more.

Is Italian Tartar Sauce suitable as baking & desserts?

Yes, Italian Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Tartar Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Tartar Sauce Recipe

Name: Italian Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon capers, finely chopped; 1 tablespoon cornichons (gherkins), finely chopped; 1 anchovy fillet, minced, or 1/2 teaspoon anchovy paste; 1 clove garlic, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

Italian Tartar Sauce – a delicious recipe with mayonnaise, lemon juice, fresh parsley, capers, cornichons, anchovy fillet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup mayonnaise
1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
2 tablespoons fresh parsley, finely chopped
1 tablespoon capers, finely chopped
1 tablespoon cornichons (gherkins), finely chopped
1 anchovy fillet, minced, or 1/2 teaspoon anchovy paste
1 clove garlic, minced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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