How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Almond Poppy Seed Muffins?

You need 10 ingredients. The key ingredients include: 1 cup margarine, plus, 2 tablespoons margarine, softened, 9 cups flour, ¼ cup lemon peel, Just a bit less, add orange peel to fill, and more.

Is Tangy Almond Poppy Seed Muffins suitable as baking & desserts?

Yes, Tangy Almond Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Almond Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Almond Poppy Seed Muffins Recipe

Name: Tangy Almond Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, plus; 2 tablespoons margarine, softened; 9 cups flour; ¼ cup lemon peel, Just a bit less, add orange peel to fill; 4 cups sugar; ½ cup poppy seed; 6 teaspoons lemon extract; 4 teaspoons imitation almond extract; 4 eggs; 5 cups milk

Tangy Almond Poppy Seed Muffins

Eats Now Editorial Team · 2125 kcal · Baking & Desserts

Tangy Almond Poppy Seed Muffins – a delicious recipe with margarine, margarine, flour, lemon peel, sugar, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tangy Almond Poppy Seed Muffins

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