Puff Pastry Spring Rolls Recipe

Name: Puff Pastry Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 14 oz chicken breast, cut into thin strips; 1 None onion, peeled and diced; 3.5 oz mushrooms, wiped and sliced; 4 oz carrot, peeled and julienned; 3.5 oz bean sprouts; 3 oz frozen peas; 2 tbsp soy sauce, plus extra to serve; 1 lb puff pastry; 3 oz dried breadcrumbs; 1 medium egg, beaten; 4 tbsp sesame seeds; None None mint sprigs, to garnish; None None sweet chili sauce, to serve

Servings: persons

2 tbsp vegetable oil
14 oz chicken breast, cut into thin strips
1 None onion, peeled and diced
3.5 oz mushrooms, wiped and sliced
4 oz carrot, peeled and julienned
3.5 oz bean sprouts
3 oz frozen peas
2 tbsp soy sauce, plus extra to serve
1 lb puff pastry
3 oz dried breadcrumbs
1 medium egg, beaten
4 tbsp sesame seeds
None None mint sprigs, to garnish
None None sweet chili sauce, to serve

1
Heat the oil in a non-stick frying pan and stir-fry the chicken over a high heat until no longer pink. Add the onion, mushrooms, carrots, bean sprouts and peas and cook for 3-4 mins, stirring constantly. Add the soy sauce, season with freshly ground black pepper and cook for another minute.
2
Preheat the oven to 400u00b0F. Roll the pastry out very thinly on a lightly floured surface and cut into twelve 5 x 4 inch rectangles. Sprinkle each one with a few breadcrumbs and place 2 tbsp of the chicken and vegetable filling. Fold in the sides and ends of each pastry rectangle to enclose the filling, sealing with the beaten egg.
3
Place all the spring rolls on a large baking sheet lined with parchment paper. Brush with the rest of the beaten egg and sprinkle over the sesame seeds, Bake for 20 mins until crisp and golden brown. Serve hot garnished with mint sprigs, sweet chili sauce and extra soy sauce for dipping.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp vegetable oil, 14 oz chicken breast, cut into thin strips, 1 None onion, peeled and diced, 3.5 oz mushrooms, wiped and sliced, and more.

Yes, Puff Pastry Spring Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puff Pastry Spring Rolls

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